Our history
Co-founder of the Kajiro Sushi restaurant chain, Maximilien discovered Bubble Tea in 2018 and fell in love with this colorful drink with 1000 variations. Very quickly faced with stock shortages, uncertain prices and little information on the establishment of his bubble tea space, he founded Mirumiru with the desire to facilitate access to bubble tea.
Our mission
Encourage the emergence of Bubble Tea
Through a range of products, equipment and support, we help establishments to equip themselves with a Bubble Tea corner, ensuring profitability and conviviality for customers who are always delighted to find their trendy drink.
Know More
Open your Bubble Tea Bar
Create a space of conviviality and sharing around a drink that embodies both tradition and modernity.
The poetry of a Bubble Tea
Bubble Tea, more than a drink: an invitation to a taste escape in each cup. A moment of pleasure
Innovate with a Bubble Tea
A Bubble Tea Bar means offering a palette of flavors and colors that transforms each visit into a unique experience.
