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Our history

Co-founder of the Kajiro Sushi restaurant chain, Maximilien discovered Bubble Tea in 2018 and fell in love with this colorful drink with 1000 variations. Very quickly faced with stock shortages, uncertain prices and little information on the establishment of his bubble tea space, he founded Mirumiru with the desire to facilitate access to bubble tea.

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Our mission

Encourage the emergence of Bubble Tea

Through a range of products, equipment and support, we help establishments to equip themselves with a Bubble Tea corner, ensuring profitability and conviviality for customers who are always delighted to find their trendy drink.
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